Fresh Tastes

Locally grown, fresh-picked vegetables and fruits in breezy open-air farmers markets whet the appetite for becoming a locavore. Organic produce, artisan crafts, baked delights, herbs and local honey take center stage at Knoxville's Market Square Farmers Market, and Chattanooga Market. Find tunes, merriment, edibles and a flea market at Nashville Farmers Market. If it's homegrown you crave, Tennessee tomatoes, peaches, blackberries, squash and more are yours for the taking--and picking your own is part of the fun. Dining next to a lake, splashing river or creek creates an unforgettable occasion. Creekside, experience the Peddler for fantastic salads, steaks, desserts, or Angelo's at Douglas Lake. And, whether you feast at Calhoun's on Fort Loudoun State Park marina, Paris Landing State Park restaurant on picturesque Kentucky Lake, Pickwick Landing State Park restaurant, The Galley at Edgar Evins Marina on Center Hill Lake, you are in for a visually fulfilling, laid-back experience. Arrive by land or water to our waterfront eateries, and relish the most scrumptious fare ever.